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As always, the menu plan is linked up Org Junkie for Menu Plan Monday.
God bless my husband. The man loves leftovers. Ok, maybe love is too strong of a word, but he does like them and will eat them without complaint or question. Since he is so willing, I try to cook larger meals so we can have enough leftover for lunches or dinners. Simply put, leftovers save us time and money, and they help us eat healthier because there's no excuse to go for take out if there's food in the refrigerator. This week, leftovers will make their way into our menu plan.
Breakfasts
Oatmeal
Crock Pot Applesauce
Banana Chocolate Chip Muffins
Lunches
Tuna sandwiches
Kashi pizza
Leftovers
Fruit
Dinners
Monday:
Leftover pork roast and noodles
Fresh steamed broccoli
Toast
Tuesday:
BBQ ribs
Mashed potatoes
Creamed corn
Wednesday:
Hamburger patties
Sweet potato fries
Green peas
Thursday:
BBQ turkey meatloaves
Maple roasted green beans
Friday:
Grocery shopping smorgasbord - more to come about this tradition!
Saturday:
Slow cooked pinto beans
Kielbasa
Steamed spinach
Sunday:
Leftover beans
Porkchops
Broccoli
Cornbread
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