I love convenience about as much as I love tacos, and to me, that means a dish that is quick and simple. The base for the tacos is super quick which means I usually have plenty of time to make homemade tortillas. My go-to tortillas recipe is from thehappyhousewife.com. They turn out great every time!
Two clarifications: I know the recipes calls for canned tomatoes and beans. When I say canned, I usually mean what I've grown and/or cooked at home. I don't purchase canned goods if possible. However, if you like them, they will certainly work! Also, our ground beef is provided by my in-laws from their grassfed cattle ranch. I know that all my beef is organic and the healthiest available. I know this isn't possible for everyone, but I encourage you to investigate local options instead of chain stores. The quality will be much better, the nutrients will be higher, and you will be helping local ranchers.
Veggie Loaded Tacos
1 onion, chopped
1/2 cup bell pepper, chopped
1 Tbsp. minced garlic
1 can diced tomatoes, drained
1 can pinto beans, drained
1/2 c. water
1 1/2 Tbsp. chili powder
2 Tbsp. cumin
1/2 tsp. salt
Tortillas
Cilantro
Lime juice
Enjoy!
Wow, this looks so good!
ReplyDeleteThanks for linking this up with the TALU!
YUM! I should not read these delicious recipe posts when it is 10:00 a.m. and tacos are totally out of the question! TALU
ReplyDelete